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Creamy Chocolate Rice Cake Roll

The best taste and effect: other countries dessert / snacks fattening recipe taste: sweet process: baked cream chocolate rice cake roll production materials: Ingredients: egg yolk 50 grams, egg white 100 grams of accessories: milk 25 grams, cocoa powder20 grams, 100 grams of wheat flour, 2 grams of baking powder, 2 grams of soda powder, 150 grams of chocolate seasoning: 120 grams of white sugar, 50 grams of salad oil, 1 grams of salt teach you how to make creamy chocolate rice cake rolls, how to make cream chocolateRice cake rolls are delicious.

Add granulated sugar (50 grams) to the egg yolk, and salt to the hair; 2.

Add the salad oil in separate portions and mix well; 3.

Milk is also added in portions and mixed well;

Cocoa powder is sieved and mixed with warm water, then low-gluten flour, baking powder, baking soda powder are separately sieved and gently mixed;

Add the egg yolk solution and mix well to form egg yolk batter; 6.

The protein is beaten at medium speed with an egg beater;

Add fine granulated sugar (70 g) and mix it to wet hardening foaming;

First, take 1/3 of the protein batter and the egg yolk paste and mix well, then add the remaining protein batter to the mixture and mix well to form a cake batter;

Take a baking tray, pour the cake batter and smooth it, put it in the oven and bake at 190 掳 C for about 20 minutes;

Remove the cake body and buckle it on the cake paper, and then cool it down with a beautiful face down;

On the upper side, evenly spread the cream sauce, about 2 cm at the beginning of the roll, first cut a knife;

Then use a rolling pin and cake paper to help roll up the cake;

Mix the cream sauce (150g) with the soft chocolate sauce (120g), spread it on the surface of the cake roll, and evenly spread the chocolate rice (30g).

銆€銆€The cream chocolate rice cake roll is made: cream sauce: raw materials: 150 grams of salt-free cream, 150 grams of white oil, 200 grams of powdered sugar, 1 gram of salt.

First sift the powdered sugar for use; 2.

Add the salt-free cream, white oil, powdered sugar and salt to the powdered sugar until it is white foamy.

銆€銆€Tips – food phase grams: egg yolk: egg yolk can not be eaten with brown sugar, saccharin, soy milk, rabbit meat.

銆€銆€Egg white: Egg white can not be eaten with saccharin, soy milk, rabbit meat.